Monthly Archives: March 2016

Tsoureki

Greek Easter Egg Bread Recipe (Tsoureki) Makes 2 loaves Dough: 1 envelope (2-1/2 teaspoons) dry yeast 1/2 cup warm water (105 to 115 degrees F.) 3 eggs, room temperature 2/3 cup sugar 8 tablespoons unsalted butter, melted and cooled 1/2 … Continue reading

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Spicy Italian Stuffed Zucchini Boats

Spicy Italian Stuffed Zucchini Boats Been a while since I made these, but they are really good. I love this vegetarian version…My son loves them with steak, chicken, sausage, etc. This recipe comes courtesy of Georgia from The Comfort of … Continue reading

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Lots of Stuff Going on Here

I just want to give everyone a heads up that I may not be online much in the next few weeks due to work, holidays and farm life. We just purchased 6 bantam babies, put 40 eggs in the incubator … Continue reading

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Don’t Become an Addict- Dealing with Addictions

When a loved one has an addiction it can be hard to put in to words all the emotions you feel within a day. There is a constant fear lingering over your head every time the phone rings, wondering if … Continue reading

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Our UpCycled Chicken Coop Day 7

Today we just about wrapped up building the chicken coop. But if you would like to catch up on our previous work click on one of the following linksĀ  Day 1- Walls, Day 2-Floor, Day 3-Window, Day 4-Paint, Day 5-Paneling, … Continue reading

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Leap Year Chicks- How To Save A Life

It was by total accident that we ended up with a leap year hatch. A few weeks ago I put 25 eggs in the incubator. I made sure to mark on my calendar that hatch day was February 29th but … Continue reading

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