Category Archives: easter

Tsoureki

Greek Easter Egg Bread Recipe (Tsoureki) Makes 2 loaves Dough: 1 envelope (2-1/2 teaspoons) dry yeast 1/2 cup warm water (105 to 115 degrees F.) 3 eggs, room temperature 2/3 cup sugar 8 tablespoons unsalted butter, melted and cooled 1/2 … Continue reading

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